2017 Flavour Forecast Recipe Challenge
McCormick Foods Australia and the Home Economics Institute Australia Inc. (HEIA) are excited to announce the launch of the Years 9 & 10 Flavour Forecast 2017 Student Recipe Challenge.
McCormick Foods Australia and the Home Economics Institute of Australia Inc. (HEIA) invite you to involve your Year 9 and Year 10 home economics students in a national, education-focused recipe challenge. Each year, McCormick releases the Flavour Forecast report, a highly anticipated look at emerging culinary trends expected to drive flavour innovation over the next several years. Now in its fifth year, the McCormick/ HEIA Student Recipe Challenge provides an opportunity for Year 9 and Year 10 home economics students in Australian schools to explore these flavours in more detail and develop a series of recipes based around the 2017 trend-setting themes.
The competition closes on 20 October 2017 and winners will be announced on 8 November 2017. To register your interest, please email Neredith at email@example.com and request your Competition Entry Pack, which contains the design brief and additional supporting materials, including a spice pack, a copy of the Flavour Forecast 2017 report, a glossary of all flavour ingredients, tips on food styling and photography, tips on writing a recipe, background on how food trends are identified, and some key information on storing and selecting herbs and spices.