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HEIA Journal

The journal is published three times per annum. The editors welcome contributions to the journal. If you would like to submit an article, please read information for contributors.
If you would like to receive a copy of the journal, consider becoming a member of HEIA and receive great articles like this 3 times a year! Alternatively libraries and companies may wish to be a journal subscriber.

Subscription rates for three issues per annum:
Australian subscribers $99 incl. GST
Overseas subscribers $99 (includes overseas postage rates)
Agents' discount: Nil
ISSN number: 1322-9974
Queries: email heia@heia.com.au or directly to the Convenor, Publications Committee janetrey@ozemail.com.au

Some journal articles are available for downloading as pdf files.
For more recent journals visit the Members Only Pages

Journals 2007
Journals 2006
Journals 2005
Journals 2004
Journals 2003
Journals 2002
Journals 2001
Journals 2000



HEIA Journal Volume 14 Number 3 2007

Nutrition—Are we OK?
Dr Rosemary Stanton OAM

Are we OK or are we not?
Jennifer A. O’Dea, PhD

Teaching Y Generation

Donna Pendergast, PhD

The state of student social and emotional health
Australian Scholarships Group

National Cancer Prevention Policy 2007–09
Preventable risk factors: Nutrition
The Cancer Council Australia

Journal Extra
A$4.4 million for clever clothing

Study highlights healthy new barley

All fibre is not equal

Big boost for high fibre grains research

Australian men and young adults rate badly in food safety report card

Small window to influence kids’ nutrition

Connection to nature the key to living high and healthy

Aspartame

Book Review: The millennial adolescent

ISSN 1322 - 9974




journal  


HEIA Journal Volume 14 Number 2 2007

Growing up in Australia: The longitudinal study of Australian children
An Australian Government Initiative

The relationships between dietary electrolytes
and cardiovascular disease

National Heart Foundation of Australia

*A study of perceptions of food preparation skills in
Hong Kong adolescents

Wai-ling Theresa Lai Yeung

Research on the use of nutrition, health and
related claims on food labels


Attitudes to teaching as a career

Journal Extra
Native fruits bear sweet antioxidants

Young people in 2007

Preschoolers prefer tucker dished up McDonald's style

Sleep deprived kids struggle at school


Experts call for high dose vitamin D supplements in Australia

The nappy changers

Smart suit doesn’t miss a beat

Deakin research first in dyeing wool that changes colour in the sun

Book Review

ISSN 1322 - 9974


journal  


HEIA Journal Volume 14 Number 1 2007

The war over work
Dr. Don Edgar

Corporate responsibility—Making healthier foods
Megan Cobcroft

Cooking up a storm: The health implications of fats and oils
used in popular magazines

Nicole Senior and Vanessa Lake

Housing sustainability and equity issues: Ethical decisions and values
Shirley Niemeyer, Ph. h.D

What not to do when teaching about eating disorders
Zali Yager

Australian packaging: Issues and trends
Prudence Frost and John Neil

Journal Extra
Health in the suburbs

Study shows fruit juice/drink link to children’s weight gain

Uncovering the heart-healthy qualities of cocoa

Parents blind to their children’s weight


A systematic review of the effect of nutrition,
diet and dietary change on learning, education and
performance of children of relevance to UK schools


First time mums getting older

Indigenous family violence gets a closer look


CSIRO Plant Industry: The gene for red

Ecos—Debating the impact of GM crops 10 years on


 


HEIA Journal Volume 13 Number 3 2006

Fashionable studies: A method for analysing dress and adornment
Marianne Hulsbosch

Sensory systems guide our acceptance and consumption of food and
beverages

Russell Keast

Every child needs a hero A report tracking Australian
children’s concerns and attitudes about childhood

Joe Tucci, Janise Mitchell, Chris Goddard

What is the relationship between child nutrition
and school outcomes?

Annik Sorhaindo and Leon Feinstein

Benefits of healthy diet and physical activity for cancer survivors
Position statement by The Cancer Council Australia, June 2006

Modern food biotechnology, human health and development:
An evidence-based study

Food Safety Department, World Health Organization (2005)

Student paper
Product development and sensory evaluation of
cookies made with barley protein

Melanie Auger

Journal Extra
The ethics of housing the poor

Shirts fashioned for rockin’ science

Smart textiles to protect the elderly


Blocking an inter-generational cycle of obesity

Obesity outweighed

Babies and toddlers hopping on the extra foods gravy train

Good nutrition is key to alleviating depression

For crying out loud—pick up your baby
Plant sterols now approved
Plant sterols


Government supports initiatives to reduce trans fats in food
Trans fatty acids



 

HEIA Journal Volume 13 Number 2 2006

Nutrient Reference Values for Australia and New Zealand:
Executive Summary (Extract)
Department of Health and Ageing National Health
and Medical Research Council


Nutrient Reference Values for Australia and New Zealand—
Questions and Answers


Values education: Setting the context
Susan Pascoe

National Framework for Values Education in Australian Schools
Commonwealth of Australia Department of Education, Science and Training

Values education: The missing link in quality teaching
Professor Terence Lovat

Student Papers
Homelessness and violence against women: Exploring the connection
Michelle Boudreau

Then why not have a knockoff?
Rosemarie Sciacca

Journal Extra
History of the Consumers Federation of Australia (CFA)

Benzene in flavoured beverages
Cereal-based beverages (e.g. rice and oat beverages)

Low GI diet best for weight loss and cardiovascular health

Deakin University develops a prototype tasty
snack food with special health benefit
s

Girls tread a fine line between friendship and bullying


Study finds we are thinner than we think
Book Review: The War over Work—The future of work and family

Design Specifications

The efficacy of early childhood interventions


 

HEIA Journal Volume 13 Number 1 2006

AustraliaDomestic violence, child abuse and companion animal harm:
Service provision

Nicola Taylor, PhD, Tania Signal, PhD & Tanja Stark

Trans fatty acids and health—What is the evidence?

Jennifer E. Lambert

School-based nutrition education—Making it work

Janet Reynolds, PhD

Infant and child nutrition in Queensland 2003

Reproduced with permission from Queensland Health

Decision-making styles of young Turkish consumers
Emine Gönen & Emine Özmete

Student articles
How children’s and adolescents’ soft drink consumption is affecting their
health: A look at building peak bone mass and preventing osteoporosis

Stephanie Wheler

Critical analysis of the validity of the statement: ‘Teaching in a middle
school requires less skill than teaching in a traditional secondary school’

Lilian Flockenhaus

Journal Extra
Housing shifts its shape
Dome houses’—the answer to category 5 cyclones

Health claims proposal and sugar levels of fruit
You are what you eat—but not where you shop

Oz-first survey measures national mobile addiction

Parents and children both need help to deal
with the chat-room boom


Book Review - To Feed a Nation:
A history of Australian food science and technology

ISSN number: 1322-9974

 
 
HEIA Journal Volume 12 Number 3 2005

Growing up green
Phillip G. Payne, PhD


Sustaining the supply of hospitality teachers: Some issues
Donna Pendergast, PhD and Jeff Wilks, PhD

An evaluation of implementation of home economics
instructional methods in secondary schools in Nigeria

Nkeiruka. I. Nwabah and Uko-Aviomoh, E. E.


Positioning human spirituality in home economics
Sue McGregor, PhD and Nancy Chesworth, PhD

Journal Extra
Drinks and Dental Decay

Are all Australians gaining weight?

High Demand Government Schools

Nutrition and Health Related Claims

What’s new to read in education
ISSN number: 1322-9974

 

HEIA Journal Volume 12 Number 2 2005

 

Lessons for home economics pedagogy and practice
Martin Caraher PhD & Janet Reynolds PhD


Dementia: A major health problem for Australia
Debra Parnell


Food Recall Statistics


School-based community gardens:
Re-establishing healthy relationships with food

Shawn Somerset PhD, Richard Ball, Melanie Flett & Rebecca Geissman

Family meal patterns - An undergraduate research report
Hayley Allen


Journal Extra
The CSIRO total wellbeing diet


Diversity and change in Australian families: Statistical profiles


Heart Health


 

HEIA Journal Volume 12 Number 1 2005

 

Sustainable futures: Food choice matters
Malcolm Riley


Natural capital–Challenges for the future.
Implications and possibilities for home economics

Julie Davidson


Is globalisation bad for your health?
Hilary Bambrick


The abuse of foster carers in Australia
Freda Briggs and Donna Broadhurst

I’m just a home economics teacher
Debbie Ollis


Journal Extra
Eating green: How should we eat to best protect the environment?

Book Review

 

HEIA Journal Volume 11 Number 3 2004

 

Food and family transitions:
Cooking in the aftermath of divorce

Bruce Smyth and Ilene Wolcott


Attitude to animals: An indicator of risk of
interpersonal violence?

Nicola Taylor, PhD and Tania Signal, PhD


South Australian school canteens 2003:
Revisiting the 1990 school canteen/tuckshop survey

Claire E Drummond and Lorraine Sheppard, PhD


National Cancer Prevention Policy 2004–06
Preventable risk factors: Diet
The Cancer Council Australia

National Cancer Prevention Policy 2004–06
Preventable risk factors: Overweight and Obesity
The Cancer Council Australia


Journal Extra
What factors are related to literacy achievement?


Sportwool - High performance active sportsweaR

Futuristic ‘smart’ yarns on the horizon

Cotton - Did you know

An update on country of origin labelling

Aluminium in food and water


Long work hours and the wellbeing of fathers and their families


Book Review

 

HEIA Journal Volume 11 Number 2 2004

 

Crossing the boundary between private and public:
Methodological challenges of studying activities in
homes (the case of laundry work)

T.Salo & P. Palojoki


Broadcasting bad health - Why food marketing to
children needs to be controlled

Text by K. Dalmeny, E. Hanna & T. Lobstein


Dietary guidelines and the sustainability of
food systems

Malcolm Riley


Encourage and support breastfeeding

Colin Binns


Journal Extra
Tenth Anniversary of the International
Year of the Family
Major trends affecting families world-wide
Australian Statistics
Australian Institute of Family Studies
Research Papers
Mum and dad still the most common
family experience for Aussie kids

 

HEIA Journal Volume 11 Number 1 2004

 

Nu Xs: Is it 2 L8 4 family?
Donna Pendergast, PhD


Position statement on Very Low
Carbohydrate Diets

Information from the Heart Foundation


Children’s health or corporate wealth?
The case for banning television food
advertising to children

Johanna Mithen, Bronwyn Ashton
and Heather Morton


Broadcasting bad health - Why food
marketing to children needs to be controlled

Text by K. Dalmeny, E. Hanna & T. Lobstein


Journal Extra
Book Reviews
GM Canola safety assessments
FSANZ issues advice to fructose intolerant
people to avoid new food ingredient tagatose
MILK - Part of a balanced diet


 

HEIA Journal Volume 10 Number 3 2003

 

Suggested activities to address body image issues,
eating problems and child obesity prevention in school environments

Jennifer A. O’Dea


Domestic cooking skills - what are they?

Frances Short


An interactive e-learning innovation with synchronized multimedia for instructional
demonstration in home economics

Theresa W. L. Lai & Simon W.W. So


The benefits of early intervention

Ellen Fish


Action research and better outcomes for community projects

Colleen Turner


‘But how can you prove it?’
Issues of rigour in action research

Elizabeth Branigan


Social status, nutrition and the cost of healthy eating
Katrine Baghurst


Journal Extra
Book Review: Nutrition - The inside story
Childhood obesity no surprise when unhealthy food seems normal
Does food promotion influence children?
A systematic review of the evidence
Supermarkets told to chuck snacks off the checkout!
Book Review: Heinemann @ Work: Hospitality Book 1
Book Review: Heinemann @ Work: Hospitality Book 2


 

HEIA Journal Volume 10 Number 2 2003

 

Forward and Dietary Guidelines


Eat plenty of vegetables, legumes and fruits

Ivor Dreosti


Limit saturated fat and moderate total fat intake
A. Stewart Truswell


Consume only moderate amounts of sugars and foods containing added sugars
Colin Binns


Choose foods low in salt
Malcolm Riley and Trevor Beard


   

HEIA Journal Volume 10 Number 1 2003

 

Globalising and humanising consumer education:
A new research agenda

Sue McGregor, PhD

The International Labour Organisation definition of
'Decent Work': Implications for the wellbeing of families in the Philippines

Glenys Perry

Meat and vegetarianism beliefs among Australians
Emma Lea, PhD

Connectedness in the home economics classroom
Janet Reynolds, PhD

A critical reflection on assessment for social inquiry: Fashion
Applications and Consumerism

Ada Ma.

Journal Extra
Book Review: There’s more to life than my right breast: - A personal guide to breast cancer
What are we feeding our children? A junk food advertising audit
Body image research: Getting critical of media glamour may stave off eating disorders
Adolescent body image suffers from media images of the impossibly thin
Book Review: e-Food - Food and technology, Book 1
New nutrition information requirements on food labels
Food irradiation
Irradiation of tropical fruit
Switched On
Glacial: Whiter, brighter, cleaner wool
Strike! Print prepared wool

   

HEIA Journal Volume 9 Number 3 2002

 

Indonesian teenagers’ attitudes towards imported brand name apparel
Susan Amin and Lynne Richards

Food choice - the importance of everyday context
Dr Päivi Palojoki and Professor Terttu Tuomi-Gröhn

Intellectual rigour in the home economics classroom
Dr Janet Reynolds

Engaging students in the global classroom
Associate Professor Tony Townsend

Raising the profile of teaching: Celebrating the profession
Lord Puttnam of Queensgate, C.B.E
.

Frequently asked questions on genetically modified foods

Journal Extra
Book Review: Day to day cookery 4th ed.
MSG in food
The Nutrition Panel Calculator
Food Safety Standards - Thermometers and using
them with potentially hazardous food
Body image and eating behaviours resource list
Home Economics Teaching and
Pre-Service and In-Service Courses
   

HEIA Journal Volume 9 Number 2 2002

 

Home economics in Queensland Schools, 2000
Queensland HEIA

National Cancer Prevention Policy 2001-03 Diet
Reproduced with permission from The Cancer Council of Australia

Cardiovascular disease and poor nutrition
Reproduced with permission from the Australian Institute of Health and Welfare

Perspectives from the frontline - what do the learners say?
Professor Faith Trent

2001 - A record year for Australian food recalls
Reproduced with permission from ANZ Food Surveillance Newsletter 2002 Autumn

Nutrition education - making it work
Dr Janet Reynolds

 

   

HEIA Journal Volume 9 Number1 2002

 

Overweight and obesity in Australia
Mia Fuso


Child abuse and the Internet
Janet Stanley


Contemporary food habits of the Hong Kong Chinese and their
implications for the health and wellbeing of the individual and family

Theresa Lai


Restructuring public schooling:
A commentary on the New South Wales proposal Building the Future
Jill Blackmore


Journal Extra
The facts about propionates
Fashion for the Sun
Choosing fabric for sun protection
Book Review: Virginal mothers, groovy chicks & blokey blokes:
Re-thinking home economics (and) teaching bodies
In the consumer interest: Selected history of consumer affairs in Australia 1945-2000


   

HEIA Journal Volume 8 Number 3 2001

 

Consumers and the Internet
Constance Adams

Coles fruit and vegetable index

Early experience and brain development
Judy Cashmore

Rethinking home economics: from blokey blokes to birginal mothers, groowvy chicks and much more!
Dr Donna Pendergast

A national declaration for education 2001
Reproduced with permission from Unicorn Volume 27-Number 2, July 2001

National action plan to increase the consumption of vegetables and fruit
www.dhs.vic.gov.au/nphp/signal Reproduced with permission


   

HEIA Journal Volume 8 Number 2 2001


 

Is there a culinary skills transition? Data and debate from the UK about changes in cooking culture
Tim Lang and Martin Caraher

Home economics education: A new lowersecondary subject area syllabus for Queensland
Kathryn Holzheimer

Hard wiring young brains for intimacy: The essential first step to breaking generational cycles of abuse and neglect
Paul Drielsma

Grounded design theory of Italian fashion designers
Joe Au

Teacher standards, quality and professionalism: Outcomes from a national professional summitry
Reproduced with permission from Australian College of Education

 

   

HEIA Journal Volume 8 Number 1 2001

 

Placid beginnings/turbulent times
Donna Pendergast

Food safety
Brigitte Cox

From surviving to thriving
Andrew Fuller

Debates on schooling
Marie Brennan

Genetically modified foods
Linda Tabe

   

HEIA Journal Volume 7 Number 3 2000

 



Home economics teacher supply and demand to 2003 - projections, implicatons and issues
Donna Pendergast and Janet Reynolds

   

HEIA Journal Volume 7 Number 2 2000
 

Wrapping up and packaging technology
J.A. Gawith & T.R Robertson

Between a rock and shifting sands
Stuart Middleton

Inovations for women's and community health - for better or worse
Raven North

Processes of technology
Dr P. John Williams



   

 



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| Created: February 2000 | Last modified: May2008|
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