Journals
2007
Journals 2006
Journals 2005
Journals 2004
Journals 2003
Journals 2002
Journals 2001
Journals 2000 |
HEIA Journal
Volume 14 Number 1 2007 |
The
war over work
Dr. Don Edgar
Corporate responsibility—Making
healthier foods
Megan Cobcroft
Cooking up a storm:
The health implications of fats and oils
used in popular magazines
Nicole Senior and Vanessa Lake
Housing sustainability
and equity issues: Ethical decisions and values
Shirley Niemeyer, Ph. h.D
What not to do when
teaching about eating disorders
Zali Yager
Australian packaging:
Issues and trends
Prudence Frost and John Neil
Journal Extra
Health in the suburbs
Study shows fruit
juice/drink link to children’s weight gain
Uncovering the heart-healthy
qualities of cocoa
Parents blind to their children’s weight
A systematic review
of the effect of nutrition,
diet and dietary change on learning, education and
performance of children of relevance to UK schools
First time mums
getting older
Indigenous family violence gets a closer look
CSIRO Plant Industry:
The gene for red
Ecos—Debating
the impact of GM crops 10 years on
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HEIA
Journal Volume 13 Number 3 2006 |
Fashionable
studies: A method for analysing dress and adornment
Marianne Hulsbosch
Sensory systems guide
our acceptance and consumption of food and
beverages
Russell Keast
Every child needs
a hero A report tracking Australian
children’s concerns and attitudes about childhood
Joe Tucci, Janise Mitchell, Chris Goddard
What is the relationship
between child nutrition
and school outcomes?
Annik Sorhaindo and Leon Feinstein
Benefits of healthy
diet and physical activity for cancer survivors
Position statement by The Cancer Council Australia, June 2006
Modern food biotechnology,
human health and development:
An evidence-based study
Food Safety Department, World Health Organization (2005)
Student paper
Product development
and sensory evaluation of
cookies made with barley protein
Melanie Auger
Journal Extra
The ethics of housing
the poor
Shirts fashioned
for rockin’ science
Smart textiles to protect the elderly
Blocking an inter-generational
cycle of obesity
Obesity outweighed
Babies and toddlers
hopping on the extra foods gravy train
Good nutrition is
key to alleviating depression
For crying out loud—pick
up your baby
Plant sterols now approved
Plant sterols
Government supports
initiatives to reduce trans fats in food
Trans fatty acids
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HEIA
Journal Volume 13 Number 2 2006 |
Nutrient
Reference Values for Australia and New Zealand:
Executive Summary (Extract)
Department of Health and Ageing National Health
and Medical Research Council
Nutrient Reference
Values for Australia and New Zealand—
Questions and Answers
Values education:
Setting the context
Susan Pascoe
National Framework
for Values Education in Australian Schools
Commonwealth of Australia Department of Education, Science and
Training
Values education:
The missing link in quality teaching
Professor Terence Lovat
Student Papers
Homelessness and
violence against women: Exploring the connection
Michelle Boudreau
Then why not have
a knockoff?
Rosemarie Sciacca
Journal Extra
History of the Consumers
Federation of Australia (CFA)
Benzene in flavoured
beverages
Cereal-based beverages (e.g. rice and oat beverages)
Low GI diet best
for weight loss and cardiovascular health
Deakin University develops a prototype tasty
snack food with special health benefits
Girls tread a fine line between friendship and bullying
Study finds we are
thinner than we think
Book Review: The War over Work—The future of work and
family
Design Specifications
The efficacy of
early childhood interventions
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HEIA
Journal Volume 13 Number 1 2006 |
AustraliaDomestic
violence, child abuse and companion animal harm:
Service provision
Nicola Taylor, PhD, Tania Signal, PhD & Tanja Stark
Trans fatty acids and health—What is the evidence?
Jennifer E. Lambert
School-based nutrition education—Making it work
Janet Reynolds, PhD
Infant and child nutrition in Queensland 2003
Reproduced with permission from Queensland Health
Decision-making styles
of young Turkish consumers
Emine Gönen & Emine Özmete
Student articles
How children’s
and adolescents’ soft drink consumption is affecting their
health: A look at building peak bone mass and preventing osteoporosis
Stephanie Wheler
Critical analysis
of the validity of the statement: ‘Teaching in a middle
school requires less skill than teaching in a traditional secondary
school’
Lilian Flockenhaus
Journal Extra
Housing shifts its
shape
Dome houses’—the
answer to category 5 cyclones
Health claims proposal
and sugar levels of fruit
You are what you
eat—but not where you shop
Oz-first survey
measures national mobile addiction
Parents and children
both need help to deal
with the chat-room boom
Book Review - To
Feed a Nation:
A history of Australian food science and technology
ISSN number: 1322-9974
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| HEIA
Journal Volume 12 Number 3 2005 |
Growing
up green
Phillip G. Payne, PhD
Sustaining the supply
of hospitality teachers: Some issues
Donna Pendergast, PhD and Jeff Wilks, PhD
An evaluation
of implementation of home economics
instructional methods in secondary schools in Nigeria
Nkeiruka. I. Nwabah and Uko-Aviomoh, E. E.
Positioning human spirituality in home economics
Sue McGregor, PhD and Nancy Chesworth, PhD
Journal Extra
Drinks and
Dental Decay
Are all Australians
gaining weight?
High Demand Government
Schools
Nutrition and Health
Related Claims
What’s new
to read in education
ISSN number: 1322-9974
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HEIA Journal Volume 12 Number 2 2005
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Lessons
for home economics pedagogy and practice
Martin Caraher PhD & Janet Reynolds PhD
Dementia: A major
health problem for Australia
Debra Parnell
Food Recall Statistics
School-based community
gardens:
Re-establishing healthy relationships with food
Shawn Somerset PhD, Richard Ball, Melanie Flett &
Rebecca Geissman
Family meal
patterns - An undergraduate research report
Hayley Allen
Journal Extra
The CSIRO total wellbeing
diet
Diversity
and change in Australian families: Statistical profiles
Heart Health
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HEIA Journal Volume 12 Number 1 2005
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Sustainable
futures: Food choice matters
Malcolm Riley
Natural capital–Challenges
for the future.
Implications and possibilities for home economics
Julie Davidson
Is globalisation
bad for your health?
Hilary Bambrick
The abuse of foster carers in Australia
Freda Briggs and Donna Broadhurst
I’m
just a home economics teacher
Debbie Ollis
Journal Extra
Eating green:
How should we eat to best protect the environment?
Book Review
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HEIA Journal Volume 11 Number 3 2004
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Food
and family transitions:
Cooking in the aftermath of divorce
Bruce Smyth and Ilene Wolcott
Attitude to animals:
An indicator of risk of
interpersonal violence?
Nicola Taylor, PhD and Tania Signal, PhD
South Australian
school canteens 2003:
Revisiting the 1990 school canteen/tuckshop survey
Claire E Drummond and Lorraine Sheppard, PhD
National Cancer Prevention Policy 2004–06
Preventable risk factors: Diet
The Cancer Council Australia
National
Cancer Prevention Policy 2004–06
Preventable risk factors: Overweight and Obesity
The Cancer Council Australia
Journal Extra
What factors
are related to literacy achievement?
Sportwool - High performance active sportsweaR
Futuristic ‘smart’ yarns on the horizon
Cotton - Did you know
An update on country of origin labelling
Aluminium in food and water
Long work hours and the wellbeing of fathers and their families
Book Review
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HEIA Journal Volume 11 Number 2 2004
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Crossing
the boundary between private and public:
Methodological challenges of studying activities in
homes (the case of laundry work)
T.Salo & P. Palojoki
Broadcasting bad
health - Why food marketing to
children needs to be controlled
Text by K. Dalmeny, E. Hanna & T. Lobstein
Dietary guidelines
and the sustainability of
food systems
Malcolm Riley
Encourage and support breastfeeding
Colin Binns
Journal Extra
Tenth Anniversary
of the International
Year of the Family
Major trends affecting families world-wide
Australian Statistics
Australian Institute of Family Studies
Research Papers
Mum and dad still the most common
family experience for Aussie kids
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HEIA Journal Volume 11 Number 1 2004
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Nu
Xs: Is it 2 L8 4 family?
Donna Pendergast, PhD
Position
statement on Very Low
Carbohydrate Diets
Information from the Heart Foundation
Children’s
health or corporate wealth?
The case for banning television food
advertising to children
Johanna Mithen, Bronwyn Ashton
and Heather Morton
Broadcasting bad
health - Why food
marketing to children needs to be controlled
Text by K. Dalmeny, E. Hanna & T. Lobstein
Journal Extra
Book Reviews
GM Canola safety assessments
FSANZ issues advice to fructose intolerant
people to avoid new food ingredient tagatose
MILK - Part of a balanced diet
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HEIA Journal Volume 10 Number 3 2003
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Suggested
activities to address body image issues,
eating problems and child obesity prevention in school environments
Jennifer A. O’Dea
Domestic cooking skills
- what are they?
Frances Short
An interactive
e-learning innovation with synchronized multimedia for instructional
demonstration in home economics
Theresa W. L. Lai & Simon W.W. So
The benefits of early
intervention
Ellen Fish
Action research and
better outcomes for community projects
Colleen Turner
‘But
how can you prove it?’
Issues of rigour in action research
Elizabeth Branigan
Social status,
nutrition and the cost of healthy eating
Katrine Baghurst
Journal Extra
Book Review: Nutrition - The inside story
Childhood obesity no surprise when unhealthy food seems normal
Does food promotion influence children?
A systematic review of the evidence
Supermarkets told to chuck snacks off the checkout!
Book Review: Heinemann @ Work: Hospitality Book 1
Book Review: Heinemann @ Work: Hospitality Book 2
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HEIA Journal Volume 10 Number 2 2003
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Forward
and Dietary Guidelines
Eat plenty of vegetables,
legumes and fruits
Ivor Dreosti
Limit saturated
fat and moderate total fat intake
A. Stewart Truswell
Consume only
moderate amounts of sugars and foods containing added sugars
Colin Binns
Choose foods
low in salt
Malcolm
Riley and Trevor Beard
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HEIA Journal Volume 10 Number 1 2003
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Globalising
and humanising consumer education:
A new research agenda
Sue McGregor, PhD
The International
Labour Organisation definition of
'Decent Work': Implications for the wellbeing of families in
the Philippines
Glenys Perry
Meat and
vegetarianism beliefs among Australians
Emma Lea, PhD
Connectedness
in the home economics classroom
Janet Reynolds, PhD
A critical
reflection on assessment for social inquiry: Fashion
Applications and Consumerism
Ada Ma.
Journal Extra
Book Review: There’s more to life than my right breast:
- A personal guide to breast cancer
What are we feeding our children? A junk food advertising audit
Body image research: Getting critical of media glamour may stave
off eating disorders
Adolescent body image suffers from media images of the impossibly
thin
Book Review: e-Food - Food and technology, Book 1
New nutrition information requirements on food labels
Food irradiation
Irradiation of tropical fruit
Switched On
Glacial: Whiter, brighter, cleaner wool
Strike! Print prepared wool |
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HEIA Journal Volume 9 Number 3 2002
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Indonesian
teenagers’ attitudes towards imported brand name apparel
Susan Amin and Lynne Richards
Food choice
- the importance of everyday context
Dr Päivi Palojoki and Professor Terttu Tuomi-Gröhn
Intellectual
rigour in the home economics classroom
Dr Janet Reynolds
Engaging students
in the global classroom
Associate Professor Tony Townsend
Raising the
profile of teaching: Celebrating the profession
Lord Puttnam of Queensgate, C.B.E.
Frequently
asked questions on genetically modified foods
Journal Extra
Book Review: Day to day cookery 4th ed.
MSG in food
The Nutrition Panel Calculator
Food Safety Standards - Thermometers and using
them with potentially hazardous food
Body image and eating behaviours resource list
Home Economics Teaching and
Pre-Service and In-Service Courses |
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HEIA Journal Volume 9 Number 2 2002
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Home
economics in Queensland Schools, 2000
Queensland HEIA
National Cancer
Prevention Policy 2001-03 Diet
Reproduced with permission from The Cancer Council of Australia
Cardiovascular
disease and poor nutrition
Reproduced with permission from the Australian Institute of
Health and Welfare
Perspectives
from the frontline - what do the learners say?
Professor Faith Trent
2001 - A record
year for Australian food recalls
Reproduced with permission from ANZ Food Surveillance Newsletter
2002 Autumn
Nutrition
education - making it work
Dr Janet Reynolds
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HEIA Journal Volume 9 Number1 2002
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Overweight
and obesity in Australia
Mia Fuso
Child abuse
and the Internet
Janet Stanley
Contemporary food habits of the Hong Kong Chinese and
their
implications for the health and wellbeing of the individual
and family
Theresa Lai
Restructuring
public schooling:
A commentary on the New South Wales proposal Building
the Future
Jill Blackmore
Journal Extra
The facts about propionates
Fashion for the Sun
Choosing fabric for sun protection
Book Review: Virginal mothers, groovy chicks & blokey blokes:
Re-thinking home economics (and) teaching bodies
In the consumer interest: Selected history of consumer affairs
in Australia 1945-2000
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HEIA Journal Volume 8 Number 3 2001
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Consumers
and the Internet
Constance Adams
Coles fruit
and vegetable index
Early experience
and brain development
Judy Cashmore
Rethinking
home economics: from blokey blokes to birginal mothers, groowvy
chicks and much more!
Dr Donna Pendergast
A national
declaration for education 2001
Reproduced with permission from Unicorn Volume 27-Number 2,
July 2001
National action
plan to increase the consumption of vegetables and fruit
www.dhs.vic.gov.au/nphp/signal Reproduced with permission
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HEIA Journal Volume 8 Number 2 2001
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Is
there a culinary skills transition? Data and debate from the
UK about changes in cooking culture
Tim Lang and Martin Caraher
Home economics
education: A new lowersecondary subject area syllabus for Queensland
Kathryn Holzheimer
Hard wiring
young brains for intimacy: The essential first step to breaking
generational cycles of abuse and neglect
Paul Drielsma
Grounded design
theory of Italian fashion designers
Joe Au
Teacher standards,
quality and professionalism: Outcomes from a national professional
summitry
Reproduced with permission from Australian College of Education
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HEIA Journal Volume 8 Number 1 2001
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Placid
beginnings/turbulent times
Donna Pendergast
Food safety
Brigitte Cox
From surviving
to thriving
Andrew Fuller
Debates on
schooling
Marie Brennan
Genetically
modified foods
Linda Tabe
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HEIA Journal Volume 7 Number 3 2000
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Home
economics teacher supply and demand to 2003 - projections, implicatons
and issues
Donna Pendergast and Janet Reynolds
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HEIA Journal Volume 7 Number 2 2000
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Wrapping
up and packaging technology
J.A. Gawith & T.R Robertson
Between a
rock and shifting sands
Stuart Middleton
Inovations
for women's and community health - for better or worse
Raven North
Processes
of technology
Dr P. John Williams
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