The Home Economics Institute Of Australia Inc (NSW DIVISION)

Book Reviews

Announcing - Whole Food Book 1

       

   

Design, Produce and Evaluate!

Authors: Kiri Valsamis, Mirelle Keller, Leanne Compton and Carol Warren

This book combines technology, food and recipes. In addition, it introduces Stage 4 content (Food Preparation and Processing, Nutrition and Consumption). essential information for any student learning how to cook and how to make conscious decisions about nutrition and health.

Latest Book Reviews

Commonsense Cookery Book - Special Edition

                    

The classic, step–by–step cookbook – for absolute beginners and experienced cooks alike.

It's what every household needs: a cookbook which tells you how to literally boil an egg, grill a chop or make a great scone. The Commonsense Cookery Book has helped over a million readers navigate the kitchen, teaching them the basics of food and cooking, and helping them make the transition to more confident, delicious meals – satays, roasts, casseroles and risottos. With information on measurements, cuts of meat and cookery terms, this is a vital resource for all cooks – whether absolute beginners or highly experienced.

 

Author - Veronica Cuskelly
Veronic Cuskelly has released a new book which identifies foods to eat and lower your cholesterol. Available from book stores and some Target stores


2008 About the author - Veronica Cuskelly
Veronica Cuskelly has been a member of HEIA for many years, and has recently published her book "Eat to beat Cholesterol"


Book Release - Jennifer O'Dea's new publication
See details of this new and interesting publication her latest, "Everybody's different" can be ordered through ACER - 1800338 402 or www.acerpress.com.au


Food & Nutrition for Aged Care Facilities
Carolyn Bunney and Rudi Bartel have written this enlightening manual which explores issues in providing nutritious meals for older Australians living in institutions



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