The Home Economics Institute Of Australia Inc (NSW DIVISION)

 

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World Home Economics Day

Members and guests of HEIA (NSW division) met and celebrated World Home Economics Day at the Australian Catholic University, Strathfield on March 22nd, and were entertained and informed by Nicole Senior, practicing Dietitian and Nutritionist.

 Nicole gave an inspirational talk that outlined her professional, clinical and industry work; highlighting her experiences working overseas and   establishing her newest venture, her business: Professional Nutrition Services.  Nicole’s career includes co-authoring two books with our fellow HEIA member, Veronica Cuskelly; working in hospitals in Wales and the Children’s Hospital in Camperdown, Unilever, and as a freelance professional consultant including her writing for Super Food Ideas magazine.

Nicole spoke on the theme “Home Economics beyond one hundred years - empowering for the digital world”. A visit to her website: www.nicolesenior.com.au  will provide you with a range of information and resources that you may use in food technology lessons. Nicole has developed her own web site www.nicolesenior.com.au. Managing communications is one of the things I do, so please be in touch if I can help your organisation” her qualifications, books, publications and articles are posted.

  Margaret Fulton celebrates her 85th Birthday!

  Thursday 15th October, an evening shared with good food, friends and plenty of bubbles. A delicious dinner was organised by    

  Food Media club and held in the 'Strangers' dining room at NSW Parliament House, Macquarie St Sydney.

  Master Chef winner Julie Goodwin and her husband Mick were among the special guests invited to share this night.

  HEIA (NSW) president Kathleen Moss and members of the executive team experienced a truly memorable experience.

                                                                                                      

                                                                                                                                                                                     

Food Fairness alliance summit - October 22 - 23 Surry Hills Sydney - why not attend??

www.sydneyfoodfairness.org.au

 

More Stories

2008 Art On Legs

Abstracted Acacia – designed for the Gondwana section of the 2008 Fashion Fantasia Awards, was made by ACU National students Jessica Morrison, Caterina Mollace and Aleasha Bird. Read More

A Classic Edition - Winners of Competition
The classic, step–by–step cookbook – for absolute beginners and experienced cooks alike. Winners of our cookery book competition for 2009 are: Ann Coonan Victoria Small Mary Ann Robb


Celebrating 100 years of Home Economics
Veronica Cuskelly and Gail Clarkson soft launch the classic edition of"Commonsense Cookery Book' at the Pacific regional meeting during the IFHE congress held in July 2008 - Lucerne, Switzerland


2008 Felt Workshop
Barabra, Louise, student and Kath enjoying the fruits of their labour at this years textiles workshop - Feltmaking. Click on the heading and see other pics from the day.


Hard at Work
After a very busy day at the Hawkesbury Show, judges for this years event included L to R Kiri Valsamis, Bridgid Treloar, Margaret Tesoriero, Veronica Cuskelly, Susan Gorman...


King and Amy O'Malley Awards
Some very happy recipients at our celebration held at the Australian Catholic University on Wednesday 19th March 2008. Scholars were presented by panel members Cheryl Sonter and Rosalind Hammond


NSW members attend National AGM
At the weekend council meeting held in Sydney during March, members from NSW had a chance to get together and celebrate the national launch of the 2nd edition of the very successful Nutrition -


TAFE Student Awards Thi Hong Phuoc Nuygen is presented with her award by Heather Crawford for her excellent results as the highest achiever across the state of NSW for her TAFE studies in Nutrition and Dietetics.


Workshops
Veronica Cuskelly presented an exciting workshop Saturday 30th May, looking into the world of recipe development and publication. Click here to see more pictures from this wonderful day.