All about OLIVES

Tuesday 27th April and Tuesday 4th May
4.00pm - 6.00pm

Applecross Senior High School
Links Road, Adross

Learn all about olives in two consecutive sessions. Stan will identify the various types of olives and how their sensory/physical characteristics change with processing. The nutritional value of olives; why some oils are better for you than others; and the impact of a Mediterranean diet will be discussed. Stan will then demonstrate various olive pickling techniques you can try later in the classroom. These workshops are a thorough investigation of a food commodity and the knowledge gained could easily be incorporated into a lower and upper school foods courses.
Professional

Closing date for registration

3.00pm Friday
16th April

Click here for further information about registering for this workshop

Cost Including GST

Members $30.00
Non Members $50.00
Student Members $25.00
Student Non Members $50.00