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Journals 2011
Journals
Last Updated on Sunday, 31 March 2013 13:31 Written by Administrator Thursday, 21 April 2011 06:40
Volume 18 Number 3 2011
Food and beverage advertising to children—A view from the trenches
Peta Craig The effects on sensory properties of incorporating sweet potato and peanut flours into probiotic yogurt in Mwanza, Tanzania.
Stephanie Varriano Use of a diet low in FODMAPs for the management of irritable bowel syndrome
Emily Quenneville World Menu Report: What’s in your food? Global Research Findings 2011 Unilever Food Solutions ‘Labelling Logic’—The final report of the Review of Food Labelling
Law and Policy, 2011 Review panel: Neal Blewett AC (Chair), Nick Goddard, Simone Pettigrew,
Chris Reynolds & Heather Yeatman
Journal Extra—A focus on families Births in Australia Families in Australia 2011: Sticking together in good and tough times Mothers spend most time with children post-separation Families in regional, rural and remote Australia Does marriage matter for children?
Volume 18 Number 2 2011
Visions for change United Nations Environment Programme (UNEP) *Sustainability, action and fashion: New comrades and vehicles for change Sue Thomas Food austerity: A lifestyle choice for whom! Martin Caraher, PhD Fashion and sustainability: The speed factor Kate Fletcher, PhD
Journal Extra Book explores links between social sustainability and interior architecture What helps children from disadvantaged families eat well? Parenting in a new culture a challenge for African migrant families Health groups release landmark blueprint to tackle key driver of childhood obesity Healthy diets equal healthy minds and not just in Australia, new research finds Neighbourhood food environments and diet Get rid of the caffeine in soft drinks and you can cut the amount of sugar, new study finds Man Up! Retailers urged to go beyond the mister myths of men and shopping Men need to be made aware of osteoporosis, too!
Does stress influence salt intake?
Volume 18 Number 1 2011
Sizing apparel in Australia—from a standard size to virtual fit
Kate Kennedy
Flavonoid intake of adult Albertans with type II diabetes estimated usingthree-day food records: Part of the PANDA study Jennifer Frohlich and Jessica Leal
Should marketing of unhealthy foods and beverages to children be regulated?
Dana Olstad
National Secondary Students’ Diet and Activity Survey, 2009–10
Prepared by: Belinda Morley, Maree Scully, Philippa Niven, Melanie Wakefield, Centre for Behavioural Research in Cancer, Cancer Council Australia
Case Report (SPC Fruit Snack in Jelly
Advertising Standards Bureau
Journal Extra
Insight into the Australian family Adoption numbers fall again Hormonal growth promotants in beef Hold the salt: Simmer sauces and processed meats Country of origin labelling in Australia—Information for consumers Tests show salads max out on salt and fat Study examines twins' 'unique' bond Government welcomes study on folic acid Abstract: The impact of mandatory fortification of flour with folic acid New foods and technologies Book review: Eating for Life
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