2025 webinar program
Sessions are free for members, with a $20 (inc GST) fee per webinar for non-members. However, some sessions are free for all participants.
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Wednesday 12 |
Using artificial intelligence (AI) in the classroom series: Presenter: Rosie Sciacca (HEIA[Q]) Join Rosie for this engaging three-part webinar series on using artificial intelligence (AI) in home economics classrooms. Explore how AI can enhance teaching, streamline tasks, and create new learning opportunities in the home economics curriculum. Part 1 will provide an overview of AI and its evolving prevalence in education, delving into its pitfalls and strengths from a home economics classroom context. |
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Tuesday 25 |
Empowering primary students to embrace healthy eating: The journey from 'What's this?' to 'I grew it! Presenter: Leila Fathi, University of Queensland and O’Malley Trust scholar Want to learn more about developing healthier eating habits in primary school students? Join Leila Fathi as she takes you through the ‘Pick of the Crop’ program—a dynamic whole-school nutrition initiative designed to make fruits and vegetables a fun, accessible part of every student’s day. In this session, Leila will discuss the results of her research on this tailored approach, which addresses the challenges of school-based nutrition programs by adapting to diverse sociocultural settings. Learn how this flexible, student-focused model is not only improving children’s nutrition but also fostering long-term healthy habits. Want to learn more about developing healthier eating habits in primary school students? Join Leila Fathi as she takes you through the ‘Pick of the Crop’ program—a dynamic whole-school nutrition initiative designed to make fruits and vegetables a fun, accessible part of every student’s day. In this session, Leila will discuss the results of her research on this tailored approach, which addresses the challenges of school-based nutrition programs by adapting to diverse sociocultural settings. Learn how this flexible, student-focused model is not only improving children’s nutrition but also fostering long-term healthy habits. |
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Thursday 6 |
Smart and simple: Healthy lunch and snack hacks Presenters: Daniel Baldwin (HEIA[V]) and Hannah Smith (HEIA[V]) Join Hannah and Daniel for this webinar, where they will share quick and easy lunch and snack ideas to nourish you—whether you are a teacher getting back into the swing of term, a professional, or a retiree. This 30-minute session will leave you motivated to make smart, simple, and nutritious meals and snacks. Plus, all attendees will receive a free recipe booklet full of ideas to keep you energised throughout the day! |
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Thursday 13 |
Fashion forward: Sustainability and innovation Presenter: Jye Marshall ‘Jye is an inspiration’. Join HEIA’s Jye Marshall from Swinburne University of Technology and discover why he is making waves in the fashion industry. A passionate educator with a focus on innovation and sustainability, Jye has extensive experience in both vocational and higher education. He has led design programs and taught courses that equip the next generation of fashion professionals. As an active designer of womenswear and menswear, Jye brings expertise from his background as a machinist and pattern maker. In this interactive session, he will discuss methods for integrating sustainable fashion practices into the classroom; including the circular economy, zero waste pattern cutting, conceptual design thinking and the latest design technologies. Jye is committed to supporting Sustainable Development Goal 12 (Responsible Consumption and Production) and Sustainable Development Goal 9 (Industry, Innovation, and Infrastructure) and this includes within the classroom. This is a session you do not want to miss. |
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Thursday 20 |
2025 World Home Economics Day – Tackling overconsumption and its relationship to Sustainable Development Goal 12 and world congress 2028 Presenters: Sandy Smith, HEIA(WA) and International Federation for Home Economics (IFHE) Pacific Region representative and Sarah Wirth IFHE’s Region Pacific Vice-President Note: this session is free for all participants Find out how home economics can play a pivotal role in achieving the United Nations Sustainable Development Goal (SDG) 12 and building a sustainable future for all. The theme for World Home Economics Day, ‘Tackling overconsumption,’ aligns with SDG 12: ‘Responsible consumption and production’. Our current consumption patterns are unsustainable, contributing to health issues, climate change, and environmental degradation. It is time for change, and home economics can lead the way, particularly in addressing food, housing, and travel. Join Sandy Smith and Sarah Wirth as they explore how home economics empowers individuals and communities to make sustainable choices, improving quality of life without sacrifice. Sarah will also share the news and planning for Wellington's hosting of the World Congress of the International Federation for Home Economics (IFHE) in 2028, an exciting event that marks the first time the congress will be held in New Zealand. The congress will bring together experts, professionals, and leaders from around the world to discuss key issues in home economics, sustainability, and global education. |
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Thursday 27 |
Exploring indigenous foods: Unlocking the potential of native Australian crops Presenter: Julie Merlet, NATIF Join us for an inspirational webinar led by Julie Merlet, nutritionist and wellness consultant from NATIF (Native, Australian, Traditional, Indigenous Foods), as we explore the world of indigenous foods. Julie will share her insights into Australian native crops, discussing the expertise and practices of growers, the challenges of wild harvesting, and ongoing research uncovering new possibilities for these foods. This session is designed for both teachers and non-teachers. Julie will present research on indigenous foods, highlighting that only a small percentage of these ingredients are grown commercially and the potential for expanding their market. She will explore products, ways to incorporate them into modern diets, and their impact on harvests. We will also cover student-friendly options and discuss how the education portal serves as a valuable resource for teachers. |
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Tuesday 1 |
2025 Flavour Forecast: The recipe challenge returns Presenters: Dr Sandra Fordyce Voorham (HEIA[V]), Teresa McAllister. Great Southern Grammar and (HEIA[WA]) and Michelle Zammitt, McCormick Foods Note: this session is free for all participants Join us for an exciting webinar as we explore the flavour trends for 2025 and the changes to the recipe challenge based on your feedback. In this session, Michelle will discuss each flavour trend and the emerging culinary trends, innovative ingredients, and new techniques that will shape the future of food while Sandy and Teresa will provide valuable tips as a teacher to undertake the recipe challenge. We will also share the changes to the recipe challenge. Whether you have entered the recipe challenge before or this is the first time you are considering it, this webinar will provide valuable insights and inspiration to explore the trends and take part in the 2025 recipe challenge. Participate in a live Q&A and get answers to your burning questions on how to get started. |
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Tuesday 6 |
From milk to so much more: Karen's cheese-making journey Presenter: Karen Weitnauer, HEIA[Tas]) Join Karen Weitanuer as she takes you through her fascinating cheese-making journey. Learn how she got started, her travels to deepen her knowledge, and the diverse types of cheeses she now produces. Whether you are a seasoned cheese maker or just starting out, Karen will share valuable tips and insights for everyone. The session will include time for questions, giving you the chance to get expert advice directly from an experienced cheese maker. Don’t miss out on this deliciously informative session. Karen is a member of HEIA(Tas) and a past president of both HEIA and HEIA (Tas). |
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Tuesday 13 |
Teacher of the Year spotlight series: Webinar #1 featuring National winner Note: this session is free for all participants Join us for the first webinar in our Spotlight series, featuring the national winner of the HEIA Teacher of the Year award that is being announced on World Home Economics Day (21 March). Building on last year’s sessions, this interactive, interview-style presentation will highlight the innovative teaching practices, dedication to student success, and unique strategies that have helped teachers engage and inspire their students. You will hear firsthand about their journey, the challenges they have overcome, and the impactful approaches they implement in the classroom. |
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Thursday 15 |
The King and Amy O'Malley Trust: Who they were and why you should apply? Presenter: Sandra Fordyce-Voorham, King and Amy O’Malley Trust Advisory Committee and scholar (TBA) Note: this session is free for all participants Join us for an informative webinar about the King and Amy O'Malley Trust, (OMT), where Sandra Fordyce-Voorham from the Advisory Committee and Jye Marshall, 2025 scholar, explore the legacy of King and Amy O'Malley and the opportunities their Trust provides. This session will offer an overview of who King and Amy were, the impact they had, and why their scholarships are a unique and valuable opportunity for those pursuing further education in home economics fields. They will also discuss the types of home economics courses eligible for funding, and provide practical advice on how to apply for this prestigious scholarship. Don't miss the chance to learn about this incredible opportunity and how it could support your academic journey. Please share the date and how to register for the session with your colleagues who also may be interested in applying for a scholarship. |
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Thursday 22 |
Using artificial intelligence (AI) in the classroom series: Presenter: Rosie Sciacca (HEIA[Q]) Join Rosie for Part 2 of this engaging three-part webinar exploring the practical applications of artificial intelligence (AI) in the home economics classroom. Part 2 will home in on how AI can enhance teaching and learning opportunities for students, promoting active engagement and tapping into higher-order thinking skills. |
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Tuesday 3 |
Nutrition: The inside story – A key resource for VCE Food Studies and the Victorian Curriculum 2.0 Presenters: Dr Leanne Compton (HEIA[V]) and Dr Sandra Fordyce-Vooham (HEIA[V]) Note: this session is free for all participants Join us for an engaging and informative webinar that provides an in-depth overview of the third edition of the popular Nutrition—The inside story, a highly regarded text that has become a cornerstone for students of food and health studies. Whether you are teaching or studying in this field, this resource is an excellent addition to your toolkit, offering a clear, evidence-based approach to nutrition. In this session, we will highlight the key topics covered in the book, demonstrating its relevance and value in classroom teaching. We will also explore how Nutrition—The inside story aligns with the Victorian Curriculum V.20, making it an invaluable resource for teachers. The text's easy-to-follow structure and visually appealing design make complex concepts accessible, while its evidence-based content ensures that the latest research underpins every chapter. Whether you are a teacher or a health-conscious reader, this webinar will provide practical insights into topics such as food systems, food citizenship, food packaging and so much more. Don't miss this opportunity to discover how this book can enrich your food and health studies curriculum. Participants who attend the webinar will be offered a special discount to purchase the text. |
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Thursday 12 |
Boosting focus and productivity: The power of brain breaks Presenters: Ngaire Mayo (HEIA[Q]), Sarah Jonker (HEIA[Q]) Join us for an engaging webinar where Ngaire Mayo and her colleagues will explore brain breaks and how taking short, intentional pauses throughout your classes or day can improve focus, creativity, and overall wellbeing. Learn some practical strategies for incorporating effective brain breaks into your routine, whether you are teaching, studying, or working. Discover how to recharge your brain—all in just a few minutes! |
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Tuesday 17 |
The heart of Hospitality: Where purpose meets passion Presenter: Andrew McVittie (HEIA[Q]) |
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Tuesday 22 |
Power in nutrition: Eating for health and performance Presenter: Isobelle Smith, University of Southern Cross and O’Malley Trust scholar Isobelle Smith will present her research on factors that affect physical and mental performance, including the pyramid of nutrition priorities. While her study focused on 17-19-year-old females, the insights are applicable to individuals of all ages. She will also discuss simple strategies for determining the right balance of ‘repair and build’ foods, ‘fuel’ foods, and ‘filling and add bulk foods’. |
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Thursday 23 |
Using artificial intelligence (AI) in the classroom series: Presenter: Rosie Sciacca (HEIA[Q]) Join Rosie for Part 3 of this engaging three-part webinar exploring the practical applications of artificial intelligence (AI) in the home economics classroom. Part 3 will shift its focus to explore how AI can support teacher practice across the diversity of teacher responsibilities, from lesson curation to feedback. |
