Welcome to our website
The Home Economics Institute of Australia Inc. (HEIA) is the peak professional body for home economists in Australia. HEIA advocates for the interests of professionals working in education, industry, community health, consumer affairs and family and household management. We inform and educate both members and the broader community about the vital role of home economics in modern life. Through a range of resources, professional development opportunities, and events, HEIA supports the growth of home economics education and practice. We also work to influence policy and raise awareness, advocating for the recognition and advancement of home economics across Australia.
Thank you for visiting our new website – we will keep you updated here with latest news and events.
You can also now easily sign up and renew your membership online.
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Council Connect – April 2025
14th April 2025
HEIA Council update [more] -
Faces of HEIA – Dr Sandra Fordyce-Voorham
14th April 2025
Faces of HEIA: Getting to know HEIA Council ... featuring Dr Sandra Fordyce-Voorham. Fun fact: Out... [more] -
The Years 9 and 10 HEIA McCormick® Flavour Forecast® recipe challenge is now LIVE
4th April 2025
Now in its thirteenth year, the challenge presents Years 9 and Year 10 home economics students with ... [more] -
Limited-time special offer for Nutrition – The Inside Story
31st March 2025
To coincide with the launch of our new website and in celebration of World Home Economics Day, HEIA ... [more] -
Strategic planning for a stronger future
26th March 2025
The Home Economics Institute of Australia (HEIA) NSW division is committed to continually improving ... [more]
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Behind the flavours: McCormick’s insights into flavour trends and food innovation
Join us for a unique in-person opportunity to visit McCormick Foods Australia and explore their newly-built Technical Innovation Centre in Moorabbin, where culinary creativity meets industry expertise. See More |
1 May 2025 |
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From milk to so much more: Karen's cheese-making journey
Join Karen Weitanuer as she takes you through her fascinating cheese-making journey. See More |
6 May 2025 |
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Part 2: Using artificial intelligence (AI) in the classroom series
Part 2 of the three-part series: How AI can enhance teaching and learning opportunities, presented by Rosie Sciacca (HEIA[Q]). See More |
22 May 2025 |
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Nutrition: The inside story – A key resource for VCE Food Studies and the Victorian Curriculum 2.0
Join us for an engaging and informative webinar that provides an in-depth overview of the third edition of the popular Nutrition—The inside story, a highly regarded text that has become a cornerstone for students of food and health studies. See More |
3 June 2025 |
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Boosting focus and productivity: The power of brain breaks
Join us for an engaging webinar with Ngaire Mayo, Sarah Joner and Sarah Kinninment from Woodcrest State College where we will explore brain breaks and how taking short, intentional pauses throughout your classes or day can improve focus, creativity, and overall wellbeing. See More |
12 June 2025 | |
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The heart of Hospitality: Where purpose meets passion
What does hospitality look like in Andrew McVittie’s classroom? In this webinar, Andrew McVittie draws on his diverse experiences to explore how hospitality teaching goes beyond content to create welcoming, values-driven spaces that support and uplift every student. Andrew is the 2025 HEIA Teacher of the Year recipient for Queensland. See More |
17 June 2025 |
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Power in nutrition: Eating for health and performance
Isobelle Smith will present her research on factors that affect physical and mental performance, including the pyramid of nutrition priorities. See More |
22 July 2025 |
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Part 3: Using artificial intelligence (AI) in the classroom series
The final session of the three-part series: Explore how AI can support teacher practice, presented by Rosie Sciacca (HEIA[Q]). See More |
23 October 2025 |
