Science Friction: Cooked

 

If you are curious about what is happening behind the scenes in your kitchen, the Science Friction podcast is a tasty treat for your ears. The 'Cooked' series, presented by Dr Emma Beckett, dives into the fascinating science of food across six engaging episodes. From the chemistry of cooking to the cultural stories behind our favourite dishes, each episode blends science, storytelling, and a pinch of humour.

The series could be designed with home economics in mind, offering insights into how ingredients interact, why cooking techniques work, and how our senses shape the way we experience food. Whether you are teaching, learning, or simply exploring the science behind everyday meals, 'Science Friction: Cooked' makes understanding food both fun and practical.

To find out more, visit Cooked | Science Friction - ABC listen or tune in wherever you listen to podcasts and savour the science of every bite!