
From milk to so much more: Karen's cheese-making journey
From milk to so much more: Karen's cheese-making journey
Presenter: Karen Weitnauer, HEIA[Tas])
Join Karen Weitanuer as she takes you through her fascinating cheese-making journey. Learn how she got started, her travels to deepen her knowledge, and the diverse types of cheeses she now produces. Whether you are a seasoned cheese maker or just starting out, Karen will share valuable tips and insights for everyone. The session will include time for questions, giving you the chance to get expert advice directly from an experienced cheese maker. Don’t miss out on this deliciously informative session. Karen is a member of HEIA(Tas) and a past president of both HEIA and HEIA(Tas).
Cost:
Members - free (members must login to their account in order to receive the member discount)
Non members - $25
president@heia.com.au
Join us for a unique in-person opportunity to visit McCormick Foods Australia and explore their newly-built Technical Innovation Centre in Moorabbin, where culinary creativity meets industry expertise. ...
Part 2 of the three-part series: How AI can enhance teaching and learning opportunities, presented by Rosie Sciacca (HEIA[Q]). ...