Nutrition: The inside story – A key resource for VCE Food Studies and the Victorian Curriculum 2.0

Nutrition: The inside story – A key resource for VCE Food Studies and the Victorian Curriculum 2.0

Presenters: Dr Leanne Compton (HEIA[V]) and Dr Sandra Fordyce-Voorham (HEIA[V])

Note: this session is free for all participants

Join us for an engaging and informative webinar that provides an in-depth overview of the third edition of the popular Nutrition—The inside story, a highly regarded text that has become a cornerstone for students of food and health studies. Whether you are teaching or studying in this field, this resource is an excellent addition to your toolkit, offering a clear, evidence-based approach to nutrition. In this session, we will highlight the key topics covered in the book, demonstrating its relevance and value in classroom teaching. We will also explore how Nutrition—The inside story aligns with the Victorian Curriculum V.20, making it an invaluable resource for teachers.

The text's easy-to-follow structure and visually appealing design make complex concepts accessible, while its evidence-based content ensures that the latest research underpins every chapter. Whether you are a teacher or a health-conscious reader, this webinar will provide practical insights into topics such as food systems, food citizenship, food packaging and so much more.

Don't miss this opportunity to discover how this book can enrich your food and health studies curriculum. Participants who attend the webinar will be offered a special discount to purchase the text.