Flavour Forecast drop-in
Join us for a relaxed catch-up where you can ask questions, share ideas, and get inspired for the 2025 Flavour Forecast recipe challenge. Whether you need tips, motivation, or just want to find direction, this is the perfect space to pop in and spark your interest. Michelle Zammitt from McCormick Foods Australia and Neredith Comrie will be there to answer all your questions.
It is not too late to participate—come along to get motivated, get unstuck, and make the most of your recipe challenge!
The Flavour Forecast recipe challenge invites students in Years 9 and 10 to create original recipes inspired by the year's flavour trends, showcasing creativity, innovation, and culinary skills. A great way to engage students while making curriculum meaningful and industry-relevant. It is not too late to participate as entries close on Friday 24 October.
president@heia.com.au
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