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The Home Economics Institute of Australia Inc. (HEIA) is the peak professional body for home economists in Australia. HEIA advocates for the interests of professionals working in education, industry, community health, consumer affairs, and family and hous

Latest news

What the science says about eating seafood - 4th June 2025
Some new research is now available about the health benefits of seafood. This Science Review was coordinated by Dr Carolyn Stewardson from our Fisheries Research and Development Corporation (FRDC) with authors Wendy Hunt (Murdoch University) and Alex McManus (Curtin University and University of Notre Dame Australia).  Wendy and Alex conducted a detailed review of the scientific literature around seafood and human nutrition, analysing 281 studies. This study was totally independent, with the Int
A slice of history: The sweet legacy of Amy Johnson  - 4th June 2025
It is not every day that a humble slice of cake connects you to a pioneering moment in history, but that is exactly what happened last month in a quiet corner of a local library in Melbourne. While browsing nearby shelves, a lively conversation amongst a group of seniors was overheard. They were joyfully reminiscing about a beloved old-fashioned slice they used to make, one filled with sweet memories and tradition. 
Tune in: Thought-provoking ABC episodes to enrich your classroom - 4th June 2025
We have come across some wonderfully informative podcast episodes that could spark rich discussions and learning opportunities in the home economics classroom.
Faces of HEIA - Ngaire Mayo - 4th June 2025
Ngaire Mayo HEIA(Q) Ngaire, Secretary and member of the HEIA Executive Council, has been a member of HEIA for over 20 years. With a passion for food, she finds the most rewarding aspect of being part of the HEIA Council is the opportunity to learn from experienced home economists across Australia and to work together to advocate for the role of home economics education in today’s schools.
In May, a group of enthusiastic Home Economics teachers and university students in Victoria had the unique opportunity to go behind the scenes at McCormick Foods Australia. Hosted by HEIA(V) at McCormick’s state-of-the-art Technical Innovation Centre, the twilight visit offered a fascinating insight into the world of flavour, food science, and trend forecasting. Flavour Forecast: A taste of innovation with McCormick Foods Australia - 4th June 2025
In May, a group of enthusiastic Home Economics teachers and university students in Victoria had the unique opportunity to go behind the scenes at McCormick Foods Australia. Hosted by HEIA(V) at McCormick’s state-of-the-art Technical Innovation Centre, the twilight visit offered a fascinating insight into the world of flavour, food science, and trend forecasting.
The Years 9 and 10 HEIA McCormick® Flavour Forecast® recipe challenge is now LIVE - 4th April 2025
Now in its thirteenth year, the challenge presents Years 9 and Year 10 home economics students with the opportunity to explore the McCormick® Flavour Forecast® 25th Edition in detail.
Strategic planning for a stronger future - 26th March 2025
The Home Economics Institute of Australia (HEIA) NSW division is committed to continually improving how we serve our members.
2024 prize-giving ceremony at Edith Cowan University - 26th March 2025
Congratulations to Jessica Harrison, recipient of the 2024 Marilyn Yates Prize for academic excellence. The prize was presented by HEIA(WA) life member Marilyn Yates at Edith Cowan University’s prize-giving ceremony, held at the Mount Lawley campus on Saturday 8 February 2025.